
Espresso
A concentrated coffee brewed by forcing hot water through finely-ground coffee beans.
Americano
Espresso diluted with hot water, resulting in a coffee similar in strength to drip coffee but with a distinct flavour.
Cappuccino
Equal parts espresso, steamed milk, and frothed milk, creating a creamy and luxurious coffee drink.
Latte
Espresso with a larger amount of steamed milk and a small amount of frothed milk, delivering a milder coffee flavour.
Macchiato
Espresso “stained” or “marked” with a small amount of frothed milk, offering a strong coffee flavour.
Mocha
Espresso mixed with steamed milk and chocolate syrup, often topped with whipped cream, creating a sweet and indulgent treat.
Flat White
Similar to a latte but with a higher coffee-to-milk ratio, featuring velvety microfoam for a smooth texture.
Affogato
A dessert-style coffee where a shot of hot espresso is poured over a scoop of vanilla ice cream, combining hot and cold elements.
Iced Coffee – Frappé
Chilled coffee served over ice, customizable with milk, sweeteners, or flavored syrups.
Cold Brew
Coffee brewed with cold water over an extended period, resulting in a smoother, less acidic taste, often served over ice.
Enjoy your coffee experience!
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