Espresso

A concentrated coffee brewed by forcing hot water through finely-ground coffee beans.

Americano
Espresso diluted with hot water, resulting in a coffee similar in strength to drip coffee but with a distinct flavour.

Cappuccino

Equal parts espresso, steamed milk, and frothed milk, creating a creamy and luxurious coffee drink.

Latte

Espresso with a larger amount of steamed milk and a small amount of frothed milk, delivering a milder coffee flavour.

Macchiato

Espresso “stained” or “marked” with a small amount of frothed milk, offering a strong coffee flavour.

Mocha

Espresso mixed with steamed milk and chocolate syrup, often topped with whipped cream, creating a sweet and indulgent treat.

Flat White

Similar to a latte but with a higher coffee-to-milk ratio, featuring velvety microfoam for a smooth texture.

Affogato

A dessert-style coffee where a shot of hot espresso is poured over a scoop of vanilla ice cream, combining hot and cold elements.

Iced Coffee – Frappé

Chilled coffee served over ice, customizable with milk, sweeteners, or flavored syrups.

Cold Brew

Coffee brewed with cold water over an extended period, resulting in a smoother, less acidic taste, often served over ice.

Enjoy your coffee experience!